The palate is intense, opening with bright plum and berry fruits yielding to cassis, with hints of clove and star anise. The tannins are soft and support the fruit through to a long fresh finish.

The palate is equally as complex with interwoven flavours of blackberries, strawberries, musk, sweet spices and white pepper, supported by a fine tannin structure, which creates a silky-smooth mouth feel.

Full of flavour with lifted black currant and plum fruit flavours well supported by fine chalky tannins on the persistent finish.

Initially intense sweet fruit of raspberries, plums and black cherries, but balanced by a tangy acidity, like a summer pudding with some fresh cream and spice from the French oak and an almost chalk like tannin structure.

Flavours on the palate are balanced showing fruit richness, savoury undertones with an elegant and complex structure. The finish is long and tightly held together by the thread of acidity, so important to the wines of this region.

Warm and generous with savour, grainy tannins supporting the ripe, spicy fruit. A long, lingering finish completes the enjoyment factor of this wine.

A lovely dry red wine with charry toasted oak characters adding depth and interest to the full flavoured fruit characters. This has a long and lingering palate that makes a great partner to rich, flavoursome red meat dishes or a platter of hard-rind, mature cheeses.

The palate is generous with dark fruits, ripe plums and a hint of chocolate with the richness of the wine balanced by fine, silken tannins and a refined structure. The rich and complex characters of this wine are a delicious match to aged beef or roasted kangaroo fillets with sautéed mushroom…

Medium bodied the palate is balanced with spicy, dusty oak and an excellent, sweet fruit taste. Supple tannins and integrated oak give a long, smooth, silky mouthfeel.

A rich full bodied red wine made in the traditional Hunter style. The wine has extremely soft tannins and rich spicy flavours on the lingering finish.

This is a wine with tremendous cellaring potential. The palate is young right now - tightly structured with potential to open up into an outstanding Cabernet. Rich varietal fruit characters of ripe blackcurrant, cherry and some plums. Well integrated French oak provides depth and complexity,…

Central Otagos large diurnal temperature variation - the difference between daytime and nighttime temperatures - provides ideal conditions for the notoriously fickle Pinot Noir grape. This 2010 release boasts dark cherry and plum fruit flavours supported by fine-grained tannins and a long,…