A full flavoured sparkling wine with applecrisp fruit and some biscuity yeast lees character. Fresh clean acidity adds length and mouthfeel to the palate.

A full flavoured sparkling wine with applecrisp fruit and some biscuity yeast lees character. Fresh clean acidity adds length and mouthfeel to the palate.

Taut in structure with a core of blackberry fruit, combining with high quality oak. The finish has fine, but firm tannins and concludes with balanced acidity and persistent blackberry.

Full bodied with finegrained tannins providing a backbone to the warm and fragrant berry fruit. Notes of tobacco and earth add complexity on the lingering finish.

Richly flavoured with lifted blackcurrant and mulberry flavours underscored with tomato bush and spicy French oak. Firm, fine grained tannins add structure to the long, balanced finish.

Medium bodied palate with hints of blackcurrant and layers of earthy, minty Coonawarra Cabernet characters framed by slightly firm, fine tannins. Perfectly balanced, integrated oak adds length and depth to the finish.

Complex, expressive fruit superbly balanced with a firm structure and soft, velvety tannins.

Medium to full bodied with rich black fruit, mocha and hints of leaf. Supple tannins create a velevety texture on the lingering finish.

This is a wine with tremendous cellaring potential. The palate is young right now tightly structured with potential to open up into an outstanding Cabernet. Rich varietal fruit characters of ripe blackcurrant, cherry and some plums. Well integrated French oak provides depth and complexity, offering…