Youve got to have Soul! Far from some 60s hippy catch cry, this is the call going around lovers of exquisite Barossa Shiraz that perfectly expresses the regional and varietal flavours of that region. After all, who would know better how to get the very best out of Barossa fruit than David Cruickshank, Paul Heinicke and James and Paul Lindner, who between them have over 80 years experience in the Barossa.
Palate is complemented by new oak complexity with depth of flavour and an elegant mouthfeel.