Stonewell Shiraz has over the years been accorded the highest place in the echelons of Barossa Shiraz. The grapes are drawn only from lowyielding vineyards in the drier western areas of the Barossa Valley. These vineyards, some planted well over 100 years ago, produce sparse bunches with tiny berries small black jewels the secret of Stonewell Shiraz.

Youve got to have Soul! Far from some 60s hippy catch cry, this is the call going around lovers of exquisite Barossa Shiraz that perfectly expresses the regional and varietal flavours of that region. After all, who would know better how to get the very best out of Barossa fruit than David Cruickshank, Paul Heinicke and James and Paul Lindner, who between them have over 80 years experience in the Barossa.